The Capriccio restaurant offers a splendid view of the Caribbean Sea within a relaxed air-conditioned setting. Passionately prepared cuisine offers a mix of traditional French-Italian dishes along with a taste of local Belizean Creole cooking. Fresh fish from the ocean highlights the menu daily. Wine aficionados relish one of the largest wine selections in Belize—direct from our 9,000-bottle international wine cellar.

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